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Beirut
Tuesday, February 19, 2019
SECTIONS Interior & Gastronomy

Interior & Gastronomy

The Lebanese touch turns design and cuisine to gold. Designs influenced by our beautiful HOMEland. Food grown from its essence.

Man cooking

Cooking with a Culinary Master Chef Maroun Chedid

Photos by Maroun Chedid Media Department Celebrity chef Maroun Chedid shares his culinary skills with enthusiastic diners and students in his restaurant and academy. When we opened the door to his kitchen, chef Maroun Chedid was about...
Glass of whiskey in hand

Every Whisky Has a Story to Tell

Dalmore master distiller Richard Paterson has a deep passion for whisky. He has a story about each creation, taking whisky lovers back in time with every sip. What makes you so interested in whisky? My father introduced me to...
Carob

The Story of Kharrūb (Carob)

Long before carob became a popular health food in many countries of the world, the Lebanese have enjoyed dipping bread into "dibis bi tahini," a mixture of "dibis kharrub" (carob molasses) and "tahini" (sesame seed paste), as a snack...
Saffron

Entrepreneur Yasmina Wakim Brings Saffron Back to Lebanon

Serial entrepreneur Yasmina Wakim, with a heart for socially responsible projects, brings saffron production back to Lebanon. Asked where she’s from, Yasmina Wakim replied, “Born in Lebanon and raised on the moon!” And after a...
Smiling woman

Nada Debs: Shaping Modern Arab Identity

Lebanese designer Nada Debs’ exploration of her Arab identity shapes her modern Arabesque design. Lebanese designer Nada Debs has become synonymous with modern Arabesque design, as seen in her prolific range of impeccably made furniture items and...