CHEF

Cooking is an art!

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié. Since receiving...

Man of Many Hats: Chef Hussein Hadid

Photos by: George Sahyoun Interviewed by Editor-in-Chief: Patricia Bitar Cherfan Chef Hussein Hadid, winner of the Prix du Chef de l’Avenir by...

Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen

Interviewed by Patricia Bitar Cherfan, Editor-in-Chief Jean-Marc Mompach has enjoyed a flourishing career. HOME had the pleasure of meeting with him at...

Back to Basics with Chef Vesso Mrakic

Growing food is one of the most purposeful and important activities a human can do. In addition to stress relief, access to...

Cooking with a Culinary Master Chef Maroun Chedid

Photos by Maroun Chedid Media Department Celebrity chef Maroun Chedid shares his culinary skills with enthusiastic diners and students in his restaurant and...

Meet Jay Hajj: A Lebanese-American Award-Winner Chef from Boston

Photos by: Ken Goodman Lebanese-American Jay Hajj revived Mike’s City Diner, a place where you can taste the best falafel’s in Boston...