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Beirut
Saturday, February 16, 2019

Interior & Gastronomy

The Lebanese touch turns design and cuisine to gold. Designs influenced by our beautiful HOMEland. Food grown from its essence.

The Corniche: Beirut’s Thriving Public Space

The Corniche stands out as a successful Beirut public space, used by Lebanese and tourists from all walks of life. Architect and designer Yasmeen Arkadan explores why. A single strip of pavement links the dense urban fabric...

Cafe Najjar

Gone are the days of the Renaissance, when political dynasties like the Medici family, prominent bankers in Florence, provided artists with food, shelter, clothing, art supplies and anything else they needed, freeing them to...

Gastrodiplomacy: An Initiative of the Ministry of Foreign Affairs and Emigrants – Our Borders...

Photo: Diplomat Rasha el Haddad; Ahmad Hoteit Ph.D., president of the Syndicate of Lebanese Food Industrialists; Director General of the Ministry of Culture Ali Samad, Ph.D.; Minister of Economy and Trade Raed Khoury; Minister of...

Secrets of Accidental Chef Nancy Abirached Zarzur

Although she never stepped foot in a culinary school, Nancy Abirached Zarzur is gaining a reputation in greater Sydney as an excellent chef. In 2004, Zarzur and her husband, Raffic Faraj, bought a run-down Lebanese...

Meghli: An Almighty Treat

Lebanon’s traditions and customs reflect the richness and generosity of a sophisticated HOMEland often linked to community festivities, values of hospitality, intercultural heritage and a culinary ritual celebrated on every occasion. Photo by: Serge Oryan Festive...