Must taste some delicious dishes.
|Best Argentinian Steak
“La Parrilla” is the first restaurant to introduce sensational steaks in Lebanon, and has been a success story from its opening in March 2007 till today.
|Best Pain Perdu
In a contemporary lounge in the heart of Downtown Beirut, “Balthazar” is famous for its French cuisine and serves the best Pain Perdu in town.
|Best Eggs Benedict
Casablanca combines historical and traditional values in a modern space in an old villa right on the seafront of Ain el Mreisseh. It is popular for its Sunday brunch and especially for its eggs benedict.
|Best Melanzane alla Parmigiana
Located in Mar Mikhael’s urban chic area, Marinella is a light, airy, stylish and contemporary trattoria on a corner surrounded by electro-mecanique shops and opposite a wall of poetic graffiti.