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À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

ISSUES
Tanya Abou-Ghazaly
Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié. Since receiving...
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Man of Many Hats: Chef Hussein Hadid

Man of Many Hats: Chef Hussein Hadid

ISSUES
HOME MAGAZINE
Photos by: George Sahyoun Interviewed by Editor-in-Chief: Patricia Bitar Cherfan Chef Hussein Hadid, winner of the Prix du Chef de l’Avenir by...
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Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen

Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen

CHEF
Tanya Abou-Ghazaly
Interviewed by Patricia Bitar Cherfan, Editor-in-Chief Jean-Marc Mompach has enjoyed a flourishing career. HOME had the pleasure of meeting with him at...
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The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture

The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture

Interior & Gastronomy
Maryam Ghaddar
  Some might describe it as a creamy, savory, decadent appetizer with numerous nutritional values. Others may think of it as mesmerizing...
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Hitting the High End of Lebanese-Armenian Cuisine with Chef Zarmig Halladjian

Hitting the High End of Lebanese-Armenian Cuisine with Chef Zarmig Halladjian

Interior & Gastronomy
HOME Magazine
After falling in love with cooking at a young age, Lebanese-Armenian celebrity chef Zarmig Halladjian channeled her passion for gastronomy into a...
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