Levantine Culinary Delights by Lara Ariss

  Author, food entrepreneur and chef Lara Ariss was destined to follow the culinary path. Photos by: Natalie Naccache From a young age chef Lara Ariss began helping her parents grow vegetables at the family’s farm in Sarafand, near the city of Saida, and was exposed to the process of preparing food; from learning how […]