Tag: food

12 NYC Lebanese Restaurants for When You’re HOMEsick

In the middle New York City’s chaos—the traffic, the tourists, the skyscrapers, the cold—it’s almost easy to get homesick; to long for...

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié. Since receiving...

Top 10 Cafes in Beirut: Places to Chill, Chat, and Chow

Visiting coffee shops in Lebanon isn’t just your regular in-and-out trip for a quick caffeine fix. It’s a hobby, a culture, a...

Man of Many Hats: Chef Hussein Hadid

Photos by: George Sahyoun Interviewed by Editor-in-Chief: Patricia Bitar Cherfan Chef Hussein Hadid, winner of the Prix du Chef de l’Avenir by...

Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen

Interviewed by Patricia Bitar Cherfan, Editor-in-Chief Jean-Marc Mompach has enjoyed a flourishing career. HOME had the pleasure of meeting with him at...

OFFRE JOIE The Joy of Giving

Founded in 1985 by lawyer Dr. Melhem Emile Khalaf, Offre Joie is an independent Lebanese non-governmental humanitarian organization. Q & A with...