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À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

ISSUES
Tanya Abou-Ghazaly
Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié. Since receiving...
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Man of Many Hats: Chef Hussein Hadid

Man of Many Hats: Chef Hussein Hadid

ISSUES
HOME MAGAZINE
Photos by: George Sahyoun Interviewed by Editor-in-Chief: Patricia Bitar Cherfan Chef Hussein Hadid, winner of the Prix du Chef de l’Avenir by...
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Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen

Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen

CHEF
Tanya Abou-Ghazaly
Interviewed by Patricia Bitar Cherfan, Editor-in-Chief Jean-Marc Mompach has enjoyed a flourishing career. HOME had the pleasure of meeting with him at...
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Tea: Nature’s Magical Healing Potion

Tea: Nature’s Magical Healing Potion

Issue No. 09
Maryam Ghaddar
Inhale. The fragrance alone entices you, stirs the senses. Whether its color is distinctly dark red, yellow, green, pink, or amber, tea...
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Back to Basics with Chef Vesso Mrakic

Back to Basics with Chef Vesso Mrakic

Issue No. 09
Vesso Mrakic
Growing food is one of the most purposeful and important activities a human can do. In addition to stress relief, access to...
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Little Reed: A Lebanese HOME to Donkey Therapy

Little Reed: A Lebanese HOME to Donkey Therapy

Issue No. 09
Sadika Kebbi
Little Reed and its team of donkey therapists are helping rewire neurology and instill confidence, enhancing the lives of children with learning difficulties and physical disabilities. Nested among the pine trees of Qsaybeh, meaning “Little...
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