Tag: Souk El Tayeb

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié. Since receiving...

Back to Basics with Chef Vesso Mrakic

Issue No. 09

Vesso Mrakic

Growing food is one of the most purposeful and important activities a human can do. In addition to stress relief, access to...

Nature’s Lebanon: A Look at Veganism

Issue No. 08

Maryam Ghaddar

Lebanese cuisine is deeply rooted – pun intended – in veganism. Mloukhieh with garlic boils and bubbles in a large ‘tanjara’ of...

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Tag: Souk El Tayeb

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

Back to Basics with Chef Vesso Mrakic

Back to Basics with Chef Vesso Mrakic

Nature’s Lebanon: A Look at Veganism

Nature’s Lebanon: A Look at Veganism

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