My Cart

hummus

Tag: hummus

Nature’s Lebanon: A Look at Veganism

Nature’s Lebanon: A Look at Veganism

Lebanese cuisine is deeply rooted – pun intended – in veganism. Mloukhieh with garlic boils and bubbles in a large ‘tanjara’ of...

Meet Jay Hajj: A Lebanese-American Award-Winner Chef from Boston

Meet Jay Hajj: A Lebanese-American Award-Winner Chef from Boston

Photos by: Ken Goodman Lebanese-American Jay Hajj revived Mike’s City Diner, a place where you can taste the best falafel’s in Boston...

Saida Al-Adeem: It Leaves You Spellbound

Saida Al-Adeem: It Leaves You Spellbound

Traces of Lebanon’s history are widespread in the port city of Saida, with its medieval structures like St. Nicolas Cathedral, the Crusader...

Anfeh: A Day in White and Blue

Anfeh: A Day in White and Blue

Photos by: Claudia Matta The sea is glistening to my left. The sun is in my eyes. Still 10 a.m. but already...

Levantine Culinary Delights by Lara Ariss

Levantine Culinary Delights by Lara Ariss

Interior & Gastronomy

Author, food entrepreneur and chef Lara Ariss was destined to follow the culinary path. Photos by: Natalie Naccache From a young...

SUNDAY FAMILY LUNCH FROM MISSOURI

SUNDAY FAMILY LUNCH FROM MISSOURI

Yara Zgheib shares her Sunday Family Lunch ritual every Wednesday with her three Lebanese friends. They look back on their roots...

IMPORTANT LINKS

HOME Magazine is the go-to magazine for all the people living in Lebanon, the Lebanese diaspora who live abroad, and all those who come to visit. Read about heritage, fashion, culture, entrepreneurship, beauty, food, family, the “giving back side of life” including volunteering opportunities and corporate social impact.

Contact us: info@mylebanonmyhome.com

FOLLOW US

NON ENGLISH ARTICLES

2022 HOME of Lebanon – All rights reserved. Made with ❤ by GrowthRocks