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À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

ISSUES
Tanya Abou-Ghazaly
Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié. Since receiving...
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Samkeh: Lebanon’s Favorite Summer Treat

Samkeh: Lebanon’s Favorite Summer Treat

Issue No. 08
Houda Houbeish
Eating fish in Lebanon is an experience like no other. While we share the same sea with our Mediterranean neighbors, our fish...
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Gastrodiplomacy: An Initiative of the Ministry of Foreign Affairs and Emigrants – Our Borders are the World!

Gastrodiplomacy: An Initiative of the Ministry of Foreign Affairs and Emigrants – Our Borders are the World!

Issue No. 08
Rea Haddad
Photo: Diplomat Rasha el Haddad; Ahmad Hoteit Ph.D., president of the Syndicate of Lebanese Food Industrialists; Director General of the Ministry of Culture...
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