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Back to Basics with Chef Vesso Mrakic

Back to Basics with Chef Vesso Mrakic

Issue No. 09
Vesso Mrakic
Growing food is one of the most purposeful and important activities a human can do. In addition to stress relief, access to...
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Nature’s Lebanon: A Look at Veganism

Nature’s Lebanon: A Look at Veganism

Issue No. 08
Maryam Ghaddar
Lebanese cuisine is deeply rooted – pun intended – in veganism. Mloukhieh with garlic boils and bubbles in a large ‘tanjara’ of...
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Samkeh: Lebanon’s Favorite Summer Treat

Samkeh: Lebanon’s Favorite Summer Treat

Issue No. 08
Houda Houbeish
Eating fish in Lebanon is an experience like no other. While we share the same sea with our Mediterranean neighbors, our fish...
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The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture

The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture

Interior & Gastronomy
Maryam Ghaddar
  Some might describe it as a creamy, savory, decadent appetizer with numerous nutritional values. Others may think of it as mesmerizing...
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Nutritious Skin Care Secrets

Nutritious Skin Care Secrets

Fashion, Beauty & Fitness
HOME Magazine
   If you are seeking fabulous, glowing, vibrant and younger looking skin make sure you are putting the right food for healthy...
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