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Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen

Jean-Marc Mompach: A Celebrated Chef’s Take on Humility, Creativity, and the Importance of Competition in the Kitchen

CHEF
Tanya Abou-Ghazaly
Interviewed by Patricia Bitar Cherfan, Editor-in-Chief Jean-Marc Mompach has enjoyed a flourishing career. HOME had the pleasure of meeting with him at...
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Noha Baz: Sharing Lebanese Culture Through Cuisine

Noha Baz: Sharing Lebanese Culture Through Cuisine

Issue No. 07
Frida Anbar
When meeting Noha Baz, M.D., a passionate Lebanese-French pediatrician and gourmet, one can’t help but immediately notice how much she embodies her...
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Cooking with a Culinary Master Chef Maroun Chedid

Cooking with a Culinary Master Chef Maroun Chedid

Issue No. 07
Elizabeth Saleh
Photos by Maroun Chedid Media Department Celebrity chef Maroun Chedid shares his culinary skills with enthusiastic diners and students in his restaurant and...
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Pierre Rabbat: Light-Hearted Humor Shakes the Status Quo

Pierre Rabbat: Light-Hearted Humor Shakes the Status Quo

Issue No. 08
Alia Fawaz
Photo by: Chady Feghaly Quick-witted and handsome with a winning smile, Pierre Rabbat might have the key qualities that make a charming...
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Secrets of Accidental Chef Nancy Abirached Zarzur

Secrets of Accidental Chef Nancy Abirached Zarzur

Issue No. 07
Anna Cecilia Juri Feghali
Although she never stepped foot in a culinary school, Nancy Abirached Zarzur is gaining a reputation in greater Sydney as an excellent...
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Ambassador Edward Gabriel: American Task Force For Lebanon President At The Forefront of Diplomacy

Ambassador Edward Gabriel: American Task Force For Lebanon President At The Forefront of Diplomacy

Issue No. 07
Sandra Whitehead
The Honorable Edward M. Gabriel talks about his up-by-the-bootstraps life with HOME — telling a story of appreciation for his Lebanese heritage,...
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