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À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

À Table in Beirut with 3-Star Michelin Chef Christophe Bacquié

ISSUES
Tanya Abou-Ghazaly
Interviewed by Editor-in-Chief, Patricia Bitar Cherfan “Winning was like being shot out to a whole other galaxy,” says Christophe Bacquié. Since receiving...
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A Conversation with India’s Ambassador to Lebanon: His Excellency Sanjiv Arora

A Conversation with India’s Ambassador to Lebanon: His Excellency Sanjiv Arora

Issue No. 09
Alia Fawaz
Interviewed by: Patricia Bitar Cherfan, Editor-in-Chief Before he takes his next post in February of 2019 as India’s Secretary of Overseas Indian...
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Noha Baz: Sharing Lebanese Culture Through Cuisine

Noha Baz: Sharing Lebanese Culture Through Cuisine

Issue No. 07
Frida Anbar
When meeting Noha Baz, M.D., a passionate Lebanese-French pediatrician and gourmet, one can’t help but immediately notice how much she embodies her...
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Nature’s Lebanon: A Look at Veganism

Nature’s Lebanon: A Look at Veganism

Issue No. 08
Maryam Ghaddar
Lebanese cuisine is deeply rooted – pun intended – in veganism. Mloukhieh with garlic boils and bubbles in a large ‘tanjara’ of...
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Gastrodiplomacy: An Initiative of the Ministry of Foreign Affairs and Emigrants – Our Borders are the World!

Gastrodiplomacy: An Initiative of the Ministry of Foreign Affairs and Emigrants – Our Borders are the World!

Issue No. 08
Rea Haddad
Photo: Diplomat Rasha el Haddad; Ahmad Hoteit Ph.D., president of the Syndicate of Lebanese Food Industrialists; Director General of the Ministry of Culture...
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Secrets of Accidental Chef Nancy Abirached Zarzur

Secrets of Accidental Chef Nancy Abirached Zarzur

Issue No. 07
Anna Cecilia Juri Feghali
Although she never stepped foot in a culinary school, Nancy Abirached Zarzur is gaining a reputation in greater Sydney as an excellent...
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