walnuts

Tag: walnuts

Nature’s Lebanon: A Look at Veganism

Lebanese cuisine is deeply rooted – pun intended – in veganism. Mloukhieh with garlic boils and bubbles in a large ‘tanjara’ of...

Samkeh: Lebanon’s Favorite Summer Treat

Issue No. 08

Houda Houbeish

Eating fish in Lebanon is an experience like no other. While we share the same sea with our Mediterranean neighbors, our fish...

Meghli: An Almighty Treat

Issue No. 07

Maya Oryan

Lebanon’s traditions and customs reflect the richness and generosity of a sophisticated HOMEland often linked to community festivities, values of hospitality, intercultural...

Levantine Culinary Delights by Lara Ariss

Interior & Gastronomy

Alia Fawaz

Author, food entrepreneur and chef Lara Ariss was destined to follow the culinary path. Photos by: Natalie Naccache From a young...

The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture

Interior & Gastronomy

Maryam Ghaddar

Some might describe it as a creamy, savory, decadent appetizer with numerous nutritional values. Others may think of it as mesmerizing...

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Tag: walnuts

Nature’s Lebanon: A Look at Veganism

Nature’s Lebanon: A Look at Veganism

Samkeh: Lebanon’s Favorite Summer Treat

Samkeh: Lebanon’s Favorite Summer Treat

Meghli: An Almighty Treat

Meghli: An Almighty Treat

Levantine Culinary Delights by Lara Ariss

Levantine Culinary Delights by Lara Ariss

The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture

The Genesis and Evolution of Hummus: A Staple in Lebanese Cuisine and Culture

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